Indian Dhaniya Chicken Recipe

Cooking Directions

• STEP 1.In a blender, grind together coriander leaves, green chilies, ginger, and garlic to make a smooth paste.
• STEP 2.Marinate the chicken pieces with the coriander paste, yogurt, turmeric powder, red chili powder, and salt. Let it marinate for at least 30 minutes.
• STEP 3.Heat oil in a pan and add cumin seeds. Once they splutter, add onions and sauté until golden brown.
• STEP 4.Add the marinated chicken and cook until it is browned on all sides.
• STEP 5.Add tomatoes and cook until they are soft and mushy.
• STEP 6.Add water and bring the mixture to a boil. Reduce the heat, cover the pan, and let it simmer for about 20 minutes or until the chicken is cooked through.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to use fresh coriander leaves for the best flavor.
• Adjust the amount of green chilies according to your spice preference.
• For a creamier gravy, you can add a tablespoon of cashew paste or cream.

Storage and Serving

• Leftover Dhaniya Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a pan or microwave before serving.
• Serve the Dhaniya Chicken with steamed rice, naan, or roti for a complete meal.