Indian Crab Masala Recipe

Cooking Directions

• STEP 1.Clean and wash the crabs thoroughly.
• STEP 2.Marinate the crabs with turmeric powder, red chili powder, and salt.
• STEP 3.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 4.Add chopped onions and sauté until golden brown.
• STEP 5.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 6.Add chopped tomatoes and cook until they turn mushy.
• STEP 7.Add turmeric powder, red chili powder, coriander powder, and garam masala.
• STEP 8.Cook the masala until the oil separates from the sides of the pan.
• STEP 9.Add the marinated crabs and mix well with the masala.
• STEP 10.Cover and cook for about 10-15 minutes until the crabs are cooked through.
• STEP 11.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Choose fresh crabs for the best flavor and texture.
• Be careful while handling crabs as they have sharp claws.
• Adjust the spice levels according to your preference.
• You can add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

• Leftover crab masala can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the masala before serving.
• Serve the crab masala hot with steamed rice or naan bread.