Indian Crab Curry Recipe
Recipe By The Spruce Eats
This recipe for indian crab curry minimizes the curry flavor so that the crab is the focus of the dish. Try serving this curry with plain boiled rice and plenty of gravy. Crab curry is best eaten with your fingers. The curry can get quite hot; to reduce the spice don't add all of the red chile peppers. To lighten the dish, reduce the amount of water used for the gravy.
4.8
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Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Indian Crab Curry Recipe
- 2 Whole crabs
- 0.38 inch Tamarind
- 0.13 cup Hot water
- 1/2 Large Onions
- 1/2 Large Tomatoes
- 2.50 Dried red chilies
- 1/2 tablespoon Garlic paste
- 1/4 tablespoon Ginger paste
- 0.38 cup Grated coconut
- 1/2 tablespoon Coriander powder
- 1/2 tablespoon Cumin powder
- 0.13 teaspoon Turmeric powder
- 0.13 teaspoon Red chili powder
- 1/2 Green chilies
- 1/2 tablespoon Cooking Oil
- 3/4 cup Hot water
Nutrition
value
value
397
calories per serving
32 g Fat7 g Protein20 g Carbs13 g FiberOther
Current Totals
- Fat32g
- Protein7g
- Carbs20g
- Fiber13g
MacroNutrients
- Carbs20g
- Protein7g
- Fiber13g
Fats
- Fat32g
Vitamins & Minerals
- Calcium109mg
- Iron4mg
- Vitamin A965mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium93mg
- Manganese1mg
- Phosphorus143mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats