Imli Raita Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together yogurt, tamarind pulp, salt, and sugar until smooth.
• STEP 2.Add roasted cumin powder, red chili powder, and chopped coriander leaves. Mix well.
• STEP 3.Refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 4.Serve chilled and garnish with a sprinkle of roasted cumin powder and chopped coriander leaves.

Cooking Tips

• Adjust the sweetness and tanginess according to your preference by adding more or less tamarind pulp and sugar.
• You can also add finely chopped onions and tomatoes for added crunch and flavor.
• For a spicier version, add finely chopped green chilies or a pinch of black salt.

Storage and Serving

• Imli Raita can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve it as a side dish with biryanis, pulao, kebabs, or any spicy Indian main course.
• It can also be enjoyed as a dip with crispy papadums or as a cooling accompaniment to spicy snacks.