Ilish macher biryani (hilsa fish biryani-bengali style) Recipe

Ingredients For Ilish macher biryani (hilsa fish biryani-bengali style) Recipe

• Fish Curry
• 3 piece Hilsa fish
• 2 tablespoon Oil
• 2 tablespoon Ghee
• 2 onions, sliced
• 1 tablespoon ginger garlic paste
• 1 teaspoon red chili powder
• 0.5 teaspoon turmeric powder
• 0.5 teaspoon cumin powder
• As required Salt
• 0.5 cup yoghurt, beaten
• 2 green chilies
• 1 cup coconut milk
• Biryani
• 1 cup Basmati rice, soaked for 30 minutes
• 1 tablespoon ghee / oil
• 1 stick Cinnamon
• 2 green cardamoms
• 4 Cloves
• 2 bay leaves
• 1 onion, sliced
• Garnishing
• 2 tablespoon fried onions
• 2 slit green chilies
• 1 teaspoon kewra water
• 1 teaspoon coriander leaves, chopped
• 1 tablespoon Ghee