Ilish macher biryani (hilsa fish biryani-bengali style) Recipe

Name: Ilish Macher Biryani (hilsa Fish Biryani-bengali Style) Recipe
Total time: 65 min
Yield: 2
Cuisine: Bengali

Recipe By Better Butter

A must try recipe for all fish lovers, this hilsa fish biryani is just perfect for ramadan or eid celebration. It is cooked in a rich yoghurt and coconut milk gravy and flavoured with kewra water. Serve it with some gravy, green chilies and lime wedges.

4.2

17 Rating - Rate

Non Vegdiet

1hr 5minstotal

30minsPrep

35minsCook

ingredients serves

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Ingredients For Ilish macher biryani (hilsa fish biryani-bengali style) Recipe

Fish Curry
3 piece Hilsa fish
2 tablespoon Oil
2 tablespoon Ghee
2 onions, sliced
1 tablespoon ginger garlic paste
1 teaspoon red chili powder
0.5 teaspoon turmeric powder
0.5 teaspoon cumin powder
As required Salt
0.5 cup yoghurt, beaten
2 green chilies
1 cup coconut milk
Biryani
1 cup Basmati rice, soaked for 30 minutes
1 tablespoon ghee / oil
1 stick Cinnamon
2 green cardamoms
4 Cloves
2 bay leaves
1 onion, sliced
Garnishing
2 tablespoon fried onions
2 slit green chilies
1 teaspoon kewra water
1 teaspoon coriander leaves, chopped
1 tablespoon Ghee

Nutrition
value

1239

calories per serving

60 g Fat22 g Protein168 g Carbs56 g FiberOther

Current Totals

60 g Fat
22 g Protein
168 g Carbs
56 g Fiber

MacroNutrients

Carbs
168 g
Protein
22 g
Fiber
56 g

Fats

Fat
60 g

Vitamins & Minerals

Calcium
821 mg
Iron
14 mg
Vitamin A
670 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
145 mcg
Vitamin B12
0 mcg
Vitamin C
59 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
255 mg
Manganese
21 mg
Phosphorus
340 mg
Selenium
15 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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