Rendang Paste Recipe

Recipe By Asian Food Network

Ili sulaiman shows you how to make a deeply delicious, coconut caramely rendang paste. Indonesia and malaysias most famous spice paste goes with anything from beef, chicken, mutton on its own, or even better with rice. Youll need the typical southeast asian ingredients ginger, lemongrass, galangal, turmeric and more. A quick chop, a blender blitz, and a simmer in the pot are all thats needed to make this versatile, flavourful paste that makes everything taste better.

4.8
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Vegdiet
2hr 5minstotal
20minsPrep
1hr 30minsCook

ingredients serves

2
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Ingredients For Rendang Paste Recipe

Nutrition
value
3478
calories per serving
336 g Fat18 g Protein114 g Carbs34 g FiberOther

Current Totals

  • 336 g Fat
  • 18 g Protein
  • 114 g Carbs
  • 34 g Fiber

MacroNutrients

  • Carbs
    114 g
  • Protein
    18 g
  • Fiber
    34 g

Fats

  • Fat
    336 g

Vitamins & Minerals

  • Calcium
    369 mg
  • Iron
    35 mg
  • Vitamin A
    341 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    272 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    139 mg
  • Vitamin E
    46 mg
  • Copper
    2 mcg
  • Magnesium
    371 mg
  • Manganese
    24 mg
  • Phosphorus
    527 mg
  • Selenium
    6 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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