Ili sulaiman shows you how to make a deeply delicious, coconut caramely rendang paste. Indonesia and malaysias most famous spice paste goes with anything from beef, chicken, mutton on its own, or even better with rice. Youll need the typical southeast asian ingredients ginger, lemongrass, galangal, turmeric and more. A quick chop, a blender blitz, and a simmer in the pot are all thats needed to make this versatile, flavourful paste that makes everything taste better.
