Veg Mock Meat Daging Rendang Recipe

Name: Veg Mock Meat Daging Rendang Recipe
Total time: 40 min
Yield: 3
Cuisine: Indonesian

Recipe By Slurrp

Veg Mock Meat Daging Rendang is a plant-based version of the traditional Indonesian dish, Daging Rendang. This vegan recipe replaces the meat with mock meat, which is made from plant-based protein sources. The dish is cooked in a rich and flavorful sauce made from coconut milk, spices, and herbs. The mock meat absorbs the delicious flavors of the sauce, resulting in a tender and flavorful dish. Serve this Veg Mock Meat Daging Rendang with steamed rice for a satisfying and hearty meal.

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40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

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Ingredients for Veg Mock Meat Daging Rendang Recipe

0.67 tablespoon Oil
0.33 Onion, Finely Chopped
1 cloves Cloves Garlic, Minced
166.67 gram Mock Meat, Cut Into Bite Sized Pieces
133.33 milliliter Coconut Milk
0.33 tablespoon Tamarind Paste
0.67 Stalks Lemongrass, Bruised
0.67 Slices Galangal
0.33 teaspoon Turmeric Powder
0.33 teaspoon Coriander Powder
0.33 teaspoon Cumin Powder
0.33 teaspoon Chili Powder
As required Salt To Taste

Directions: Veg Mock Meat Daging Rendang Recipe

Cooking Directions

STEP 1.In a large pan, heat oil over medium heat and saut茅 the onion and garlic until fragrant.
STEP 2.Add the mock meat and cook until browned on all sides.
STEP 3.In a separate bowl, mix together the coconut milk, tamarind paste, lemongrass, galangal, turmeric, and spices.
STEP 4.Pour the coconut milk mixture into the pan with the mock meat and stir well.
STEP 5.Simmer the mixture over low heat for about 1 hour, stirring occasionally, until the sauce thickens and the flavors meld together.
STEP 6.Serve the Veg Mock Meat Daging Rendang hot with steamed rice.
STEP 7.Enjoy!

Cooking Tips

You can find mock meat at most Asian grocery stores or specialty vegan stores.
If you prefer a spicier rendang, add more chili peppers or chili paste to the sauce.
For a more authentic flavor, use fresh lemongrass and galangal instead of dried or powdered versions.

Storage and Serving

Leftover Veg Mock Meat Daging Rendang can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the dish in a pan over low heat, adding a splash of water or coconut milk to prevent it from drying out.
Serve the reheated rendang with fresh steamed rice and garnish with chopped cilantro or fried shallots.

Nutrition
value

0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp