Idli Sambar Powder Recipe

Cooking Directions

• STEP 1.Dry roast coriander seeds, cumin seeds, fenugreek seeds, dried red chilies, and curry leaves in a pan until fragrant.
• STEP 2.Allow the roasted spices to cool and then grind them into a fine powder using a spice grinder or mortar and pestle.
• STEP 3.Store the Idli Sambar Powder in an airtight container and use as required in your Idli Sambar recipe.

Cooking Tips

• Make sure to roast the spices on low heat to prevent them from burning.
• You can adjust the quantity of dried red chilies according to your spice preference.
• For a more intense flavor, you can add a small piece of asafoetida (hing) while grinding the spices.

Storage and Serving

• Store the Idli Sambar Powder in an airtight container in a cool and dry place.
• Use the powder within 2-3 months for the best flavor.
• To serve, add a spoonful of Idli Sambar Powder to your sambar while cooking and adjust the quantity according to your taste.