Idli Podi/Idli Milagai Podi Recipe

Cooking Directions

• STEP 1.Dry roast lentils, dried red chilies, and sesame seeds until they turn golden brown.
• STEP 2.Allow the roasted ingredients to cool, then grind them into a coarse powder.
• STEP 3.Heat oil in a pan and sauté garlic until golden brown.
• STEP 4.Add the ground powder, salt, and asafoetida to the pan and mix well.
• STEP 5.Remove from heat and allow the idli podi to cool completely before storing in an airtight container.

Cooking Tips

• You can adjust the spiciness of the podi by adding more or less dried red chilies.
• Make sure to use a dry grinder or blender to grind the roasted ingredients into a powder.
• Store the idli podi in an airtight container in a cool and dry place to maintain its freshness.

Storage and Serving

• Store the idli podi in an airtight container in a cool and dry place for up to 2 months.
• Serve the podi with idli, dosa, uttapam, or rice by sprinkling it on top or mixing it with ghee or oil.
• You can also use the idli podi as a seasoning for curries or stir-fries to add a spicy kick.