Idli 65 Recipe

Cooking Directions

• STEP 1.Cut the idlis into bite-sized pieces and set aside.
• STEP 2.In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt.
• STEP 3.Add cornflour and mix well to form a thick batter.
• STEP 4.Dip the idli pieces into the batter, ensuring they are well coated.
• STEP 5.Deep fry the coated idli pieces until crispy and golden brown.
• STEP 6.Serve the Idli 65 hot with ketchup or chutney of your choice.

Cooking Tips

• You can use leftover idlis for this recipe.
• For a spicier version, add more red chili powder or green chilies.
• Make sure the oil is hot enough before frying to ensure crispy idlis.

Storage and Serving

• Idli 65 is best served immediately after frying for the best texture.
• If you have leftovers, you can reheat them in an oven or air fryer to regain crispiness.
• Serve it as a snack or appetizer with ketchup, mint chutney, or any dip of your choice.