Iceberg Wedge Salad With Buttermilk Dressing Recipe

Ingredients For Iceberg Wedge Salad With Buttermilk Dressing Recipe

• 0.5 cup Buttermilk
• 0.75 cup Mayonnaise
• 0.75 cup Sour cream
• 1.5 cup Blue Cheese Crumbles, Divided
• 4 Cloves Garlic, Roughly Chopped
• 1 tablespoon Worcestershire
• 1 Medium head iceberg lettuce, quartered
• 2 cup Halved Cherry Tomatoes
• 0.5 inch 8 Slices Thick Cut Bacon, Cut Into
• 2 cup Homemade or store bought croutons
• 0.25 cup Chopped Fresh Chives
• 1 Day old baguette
• 0.5 cup Butter
• 2 tablespoon Minced Garlic
• 1 teaspoon Salt