Ingredients For Iceberg Wedge Salad With Buttermilk Dressing Recipe
0.5 cup Buttermilk
0.75 cup Mayonnaise
0.75 cup Sour cream
1.5 cup Blue Cheese Crumbles, Divided
4 Cloves Garlic, Roughly Chopped
1 tablespoon Worcestershire
1 Medium head iceberg lettuce, quartered
2 cup Halved Cherry Tomatoes
0.5 inch 8 Slices Thick Cut Bacon, Cut Into
2 cup Homemade or store bought croutons
0.25 cup Chopped Fresh Chives
1 Day old baguette
0.5 cup Butter
2 tablespoon Minced Garlic
1 teaspoon Salt
Nutrition value
906
calories per serving
41 g Fat30 g Protein104 g Carbs5 g FiberOther
Current Totals
41 g Fat
30 g Protein
104 g Carbs
5 g Fiber
MacroNutrients
Carbs
104 g
Protein
30 g
Fiber
5 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
855 mg
Iron
3 mg
Vitamin A
1169 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
109 mcg
Vitamin B12
3 mcg
Vitamin C
40 mg
Vitamin E
2 mg
Copper
855 mcg
Magnesium
117 mg
Manganese
0 mg
Phosphorus
756 mg
Selenium
25 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment