Ice-Cube Tray Vegan Cheesecake Bites Recipe

Recipe By Taste

With no egg or dairy, these raspberry and chocolate ripple cheesecake bites are completely vegan. Plus, they're made using an ice-cube tray so they're super easy and are perfect to keep in the freezer for when unexpected guests drop by.

4.5
18 Rating - Rate
Vegdiet
10hr 25minstotal
10hr 25minsPrep
Cook

ingredients serves

2
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Ingredients For Ice-Cube Tray Vegan Cheesecake Bites Recipe

Nutrition
value
670
calories per serving
50 g Fat15 g Protein42 g Carbs10 g FiberOther

Current Totals

  • 50 g Fat
  • 15 g Protein
  • 42 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    42 g
  • Protein
    15 g
  • Fiber
    10 g

Fats

  • Fat
    50 g

Vitamins & Minerals

  • Calcium
    37 mg
  • Iron
    5 mg
  • Vitamin A
    133 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    34 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    214 mg
  • Manganese
    1 mg
  • Phosphorus
    390 mg
  • Selenium
    17 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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