Hydrabadi veg dum biriyani Recipe

Ingredients For Hydrabadi veg dum biriyani Recipe

• INGREDIENTS  FOR VEGETABLES CURRY
• 2 Carrots Chopped
• 10 cauliflower florets/gobi
• 6 Button Mushrooms
• 0.5 cup Green Peas
• 0.5 cup French beans
• 1 cup Paneer
• 10 cashew nuts
• 0.25 cup Yoghurt
• 2 Onion
• 1 tablespoon ginger paste
• 2 tablespoon garlic Paste
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon Red chilly powder according to your taste
• 1 stick Cinnamon
• 3 Green cardamom
• 4 Cloves
• 2 Bay leaf
• 0.5 teaspoon Whole jeera
• 1 teaspoon garam masala powder
• As required Salt
• 0.5 teaspoon Sugar
• 2 teaspoon Oil/ghee or clarified butter tablespoons+1
• INGREDIENTS  FOR MAKING BIRIYANI  MASALA
• 1 teaspoon cinnamon inch stick Green Cardamom 4 Black Cardamom 3 Cloves 5 Black Pepper 3 Star Anise 1 Nutmeg 1 Mace 1tsp Sha jeera 1   Coriander seeds 1 Kabab chini 1/2
• Other ingredients
• 0.5 cup Fried onions or Birista
• 0.5 cup Chopped mint or pudina and coriander leaves
• INGREDIENTS  FOR rice
• 2 cup Basmati Rice washed and soaked for 15 minutes in water water 4cups
• 3 stick Green cardamom Black cardamom 3 Cloves 4 Cinnamon 1" Star Anise 1
• 2 teaspoon Oil
• As required Salt
• 1 pinch Saffron soak into 1 cup warm milk
• 2 teaspoon rose water
• 3 kewra essence drops