Vegetarian Hyderabadi Dum Biryani Recipe
Recipe By Honest Cooking
Enjoy this wonderful vegetarian hyderabadi dum biryani recipe from preethi vemu.
4.6
20 Rating -
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Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Hyderabadi Dum Biryani Recipe
- 0.38 tablespoon Potatoes - 3 , peeled, cube and sauted in of ghee till light brown
- 1/4 Onion -large, finely sliced
- 1/4 tablespoon Coriander leaves - chopped
- 1/4 tablespoon Mint leaves - chopped
- 1/2 tablespoon Ghee
- 0.38 tablespoon Oil
- 1/4 cup Thick curd/yogurt
- 1 Green chillies - , make a small slit in them
- 0.13 tablespoon Ginger garlic paste
- 1/4 teaspoon Red chilli powder
- 0.06 teaspoon Turmeric powder
- 0.13 tablespoon Coriander powder
- As required Salt
- 0.19 tablespoon Biryani masala powder -[i use everest shahi biryani masala
- pinch Saffrona
- 0.13 Milkc
- 1/2 cup Basmati rice
- 3/4 Cloves
- 3/4 Cardamoms
- 0.13 stick Cinnamon
- 1/4 Marathi moggu
- 1/4 Bay leaf
- 1.25-1.50 Mint leaves
- 0.19 tablespoon Salt
Nutrition
value
value
548
calories per serving
8 g Fat13 g Protein108 g Carbs17 g FiberOther
Current Totals
- Fat8g
- Protein13g
- Carbs108g
- Fiber17g
MacroNutrients
- Carbs108g
- Protein13g
- Fiber17g
Fats
- Fat8g
Vitamins & Minerals
- Calcium312mg
- Iron6mg
- Vitamin A479mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium120mg
- Manganese6mg
- Phosphorus178mg
- Selenium13mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking