Ingredients For Hydrabadi mutton dum biryani Recipe
For rice
250 gram Basmati rice
5 tablespoon Oil
2 onion thinely sliced large
1 tablespoon ginger garlic paste
8 Chopped green chilly
0.25 cup chopped coriander Leaves
3 tablespoon Mint leaves
1 pinch saffron
1 pinch Yellow food colour
3 tablespoon Warm Milk
As required Salt
FOR MUTTON
250 gram Mutton
0.75 cup curd
3 Chopped green chilly
1 cup Water
Whole Spices
1 teaspoon cumin seed
1 teaspoon Fennel Seed
3 Cloves
3 Cardamom
2 inch Cinnamon
1 Bay leaf
1 piece Black stone flower
1 Star anise
As required Salt
Nutrition value
865
calories per serving
44 g Fat27 g Protein90 g Carbs18 g FiberOther
Current Totals
44 g Fat
27 g Protein
90 g Carbs
18 g Fiber
MacroNutrients
Carbs
90 g
Protein
27 g
Fiber
18 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
311 mg
Iron
9 mg
Vitamin A
1183 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
83 mcg
Vitamin B12
2 mcg
Vitamin C
33 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
184 mg
Manganese
9 mg
Phosphorus
314 mg
Selenium
12 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment