Ingredients For Hydrabadi mutton dum biryani Recipe
For rice
250 gram Basmati rice
5 tablespoon Oil
2 onion thinely sliced large
1 tablespoon ginger garlic paste
8 Chopped green chilly
0.25 cup chopped coriander Leaves
3 tablespoon Mint leaves
1 pinch saffron
1 pinch Yellow food colour
3 tablespoon Warm Milk
As required Salt
FOR MUTTON
250 gram Mutton
0.75 cup curd
3 Chopped green chilly
1 cup Water
Whole Spices
1 teaspoon cumin seed
1 teaspoon Fennel Seed
3 Cloves
3 Cardamom
2 inch Cinnamon
1 Bay leaf
1 piece Black stone flower
1 Star anise
As required Salt
Nutrition value
865
calories per serving
44 g Fat27 g Protein90 g Carbs18 g FiberOther
Current Totals
44 g Fat
27 g Protein
90 g Carbs
18 g Fiber
MacroNutrients
Carbs
90 g
Protein
27 g
Fiber
18 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
311 mg
Iron
9 mg
Vitamin A
1183 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
83 mcg
Vitamin B12
2 mcg
Vitamin C
33 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
184 mg
Manganese
9 mg
Phosphorus
314 mg
Selenium
12 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
