Ingredients For Hyderabadi vegetable dum biriyani Recipe
2 cup For cooking rice: Basmati rice
0.5 teaspoon Shah jeera
1 teaspoon Oil
3 cup For Biryani: Mixed cubed veggies
2 Green chillies
1 tablespoon ginger garlic paste
1 teaspoon Biryani masala powder
0.5 teaspoon Red chilly powder
0.25 teaspoon turmeric powder
1 cup Yogurt
0.25 cup Oil
Few saffron strands
0.25 cup Warm Milk
0.5 cup Mint leaves
sprig Few coriander
4 Cardamoms
1 Black cardamom
1 inch Cinnamon Stick
5 Cloves
2 Bay leaves
0.5 teaspoon Shah jeera
1 Star anise
2 Fried onions: onions
1 teaspoon Corn flour
oil for frying
Nutrition value
686
calories per serving
21 g Fat14 g Protein110 g Carbs11 g FiberOther
Current Totals
21 g Fat
14 g Protein
110 g Carbs
11 g Fiber
MacroNutrients
Carbs
110 g
Protein
14 g
Fiber
11 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
243 mg
Iron
5 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
112 mg
Manganese
7 mg
Phosphorus
200 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
