Hyderabadi Veg Biryani Recipe

Recipe By Chitra's Food Book

4.8
19 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Hyderabadi Veg Biryani
plan
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ingredients serve

Ingredients for Hyderabadi Veg Biryani Recipe

  • 0.33 cup Basmati rice
  • 1.33 cup Water
  • 0.67 No.s Cinnamon, cloves, cardamom, black stone flower each
  • None Salt as needed
  • 0.33 tablespoon Ghee
  • 0.33 Carrot no
  • 0.33 Potato no
  • 0.33 Green chilli no
  • 1/4 teaspoon Red chilli powder to 1 tsp
  • 0.17 teaspoon Garam masala powder
  • 1/25 teaspoon Turmeric powder
  • 1 tablespoon Curd
  • 0.17 tablespoon Lemon juice
  • 0.33 handful Finely chopped mint+coriander leaves
  • 1 tablespoon Cooking Oil
  • 1/2 Fried onions no
  • 0.67 tablespoon Saffron soaked milk
Nutrition
value
498
calories per serving
16 g Fat9 g Protein79 g Carbs8 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    9g
  • Carbs
    79g
  • Fiber
    8g

MacroNutrients

  • Carbs
    79g
  • Protein
    9g
  • Fiber
    8g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    100mg
  • Iron
    2mg
  • Vitamin A
    3504mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    3mg
  • Phosphorus
    143mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chitra's Food Book