Hyderabadi tamater ki chutney Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Add chopped tomatoes, tamarind pulp, and spices.
• STEP 3.Cook until the tomatoes are soft and the chutney thickens.
• STEP 4.Serve hot or cold with biryani, pulao, or any Indian meal.

Cooking Tips

• You can adjust the spice level according to your taste preference.
• Add a pinch of sugar to balance the tanginess of the tomatoes.
• Garnish with fresh coriander leaves for added freshness.

Storage and Serving

• The chutney can be stored in the refrigerator for up to a week.
• Bring it to room temperature before serving.
• Serve with biryani, pulao, or any Indian meal.