Hyderabadi Kesar Badam Ka Harira Recipe

Name: Hyderabadi Kesar Badam Ka Harira Recipe
Total time: 10 min
Yield: 2
Cuisine: Andhra

Recipe By Slurrp

Hyderabadi Kesar Badam Ka Harira is a rich and creamy traditional Indian dessert made with saffron, almonds, and milk. It is a popular sweet dish from the city of Hyderabad, known for its royal cuisine. This dessert has a smooth and velvety texture with a delightful aroma of saffron. The almonds add a crunchy element to the dish, making it a perfect treat for special occasions or festivals.

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10minstotal

1minsPrep

9minsCook

ingredients serves

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Ingredients For Hyderabadi Kesar Badam Ka Harira Recipe

1 cup Almonds
4 cup Milk
0.5 teaspoon Saffron Strands
0.5 cup Sugar
0.5 teaspoon Cardamom Powder
as needed Chopped Almonds And Saffron Strands For Garnish

Directions : Hyderabadi Kesar Badam Ka Harira Recipe

Cooking Directions

STEP 1.Soak almonds in hot water for 15 minutes, then peel and grind them into a fine paste.
STEP 2.In a saucepan, heat milk and bring it to a boil. Add saffron strands and let it simmer for 5 minutes.
STEP 3.Add the almond paste, sugar, and cardamom powder to the milk. Stir well and cook for another 10 minutes.
STEP 4.Remove from heat and let it cool. Garnish with chopped almonds and saffron strands before serving.
STEP 5.Serve chilled and enjoy the rich and creamy Hyderabadi Kesar Badam Ka Harira!

Cooking Tips

Make sure to soak the almonds in hot water to easily remove the skin.
Use good quality saffron strands for a vibrant color and aroma.
Adjust the sugar quantity according to your taste preference.
You can also add a pinch of nutmeg powder for extra flavor.
Refrigerate the dessert for a few hours before serving to enhance the taste.

Storage and Serving

Store the Hyderabadi Kesar Badam Ka Harira in an airtight container in the refrigerator.
It can be served as a dessert after a meal or as a sweet treat during festivals and celebrations.
Garnish with additional saffron strands and chopped almonds for an appealing presentation.

Nutrition
value

532

calories per serving

33 g Fat15 g Protein44 g Carbs5 g FiberOther

Current Totals

33 g Fat
15 g Protein
44 g Carbs
5 g Fiber

MacroNutrients

Carbs
44 g
Protein
15 g
Fiber
5 g

Fats

Fat
33 g

Vitamins & Minerals

Calcium
379 mg
Iron
2 mg
Vitamin A
27 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
109 mg
Manganese
2 mg
Phosphorus
339 mg
Selenium
7 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.