Hyderabadi Kesar Badam Ka Harira Recipe

Cooking Directions

• STEP 1.Soak almonds in hot water for 15 minutes, then peel and grind them into a fine paste.
• STEP 2.In a saucepan, heat milk and bring it to a boil. Add saffron strands and let it simmer for 5 minutes.
• STEP 3.Add the almond paste, sugar, and cardamom powder to the milk. Stir well and cook for another 10 minutes.
• STEP 4.Remove from heat and let it cool. Garnish with chopped almonds and saffron strands before serving.
• STEP 5.Serve chilled and enjoy the rich and creamy Hyderabadi Kesar Badam Ka Harira!

Cooking Tips

• Make sure to soak the almonds in hot water to easily remove the skin.
• Use good quality saffron strands for a vibrant color and aroma.
• Adjust the sugar quantity according to your taste preference.
• You can also add a pinch of nutmeg powder for extra flavor.
• Refrigerate the dessert for a few hours before serving to enhance the taste.

Storage and Serving

• Store the Hyderabadi Kesar Badam Ka Harira in an airtight container in the refrigerator.
• It can be served as a dessert after a meal or as a sweet treat during festivals and celebrations.
• Garnish with additional saffron strands and chopped almonds for an appealing presentation.