Hyderabadi Palak Paneer Recipe
Recipe By Bawarchi
Hyderabadi Palak Paneer is a delicious Indian recipe served as a Curries.
3.6
19 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hyderabadi Palak Paneer Recipe
- 0.13 kilogram paneer, cut into small cubes
- As required Palak washed and boiled and then blended into a smooth paste
- 1/2 Onions
- 1/4 bunch Mint
- 1.25 green chillies
- 1/2 teaspoon ginger garlic paste
- 1/2 Tomato
- 3/4 teaspoon cream
- 0.13 teaspoon garam masala powder
- 0.13 teaspoon turmeric powder
- 0.13 teaspoon red chilli powder
- 1.25 teaspoon Oil
Nutrition
value
value
432
calories per serving
24 g Fat26 g Protein27 g Carbs3 g FiberOther
Current Totals
- Fat24g
- Protein26g
- Carbs27g
- Fiber3g
MacroNutrients
- Carbs27g
- Protein26g
- Fiber3g
Fats
- Fat24g
Vitamins & Minerals
- Calcium619mg
- Iron2mg
- Vitamin A685mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9155mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus461mg
- Selenium30mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi