Hyderabadi Kesar Badam Ka Harira Recipe

Recipe By Slurrp

Hyderabadi Kesar Badam Ka Harira is a rich and creamy traditional Indian dessert made with saffron, almonds, and milk. It is a popular sweet dish from the city of Hyderabad, known for its royal cuisine. This dessert has a smooth and velvety texture with a delightful aroma of saffron. The almonds add a crunchy element to the dish, making it a perfect treat for special occasions or festivals.

4.5
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Rate
Vegdiet
10minstotal
1minsPrep
9minsCook
10m.total
1m.Prep
9m.Cook
Hyderabadi Kesar Badam Ka Harira
plan
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ingredients serve

Ingredients for Hyderabadi Kesar Badam Ka Harira Recipe

  • 1/2 cup Almonds
  • 2 cup Milk
  • 1/4 teaspoon Saffron Strands
  • 1/4 cup Sugar
  • 1/4 teaspoon Cardamom Powder
  • as needed Chopped Almonds And Saffron Strands For Garnish

Directions: Hyderabadi Kesar Badam Ka Harira Recipe

Cooking Directions

  • STEP 1.Soak almonds in hot water for 15 minutes, then peel and grind them into a fine paste.
  • STEP 2.In a saucepan, heat milk and bring it to a boil. Add saffron strands and let it simmer for 5 minutes.
  • STEP 3.Add the almond paste, sugar, and cardamom powder to the milk. Stir well and cook for another 10 minutes.
  • STEP 4.Remove from heat and let it cool. Garnish with chopped almonds and saffron strands before serving.
  • STEP 5.Serve chilled and enjoy the rich and creamy Hyderabadi Kesar Badam Ka Harira!

Cooking Tips

  • Make sure to soak the almonds in hot water to easily remove the skin.
  • Use good quality saffron strands for a vibrant color and aroma.
  • Adjust the sugar quantity according to your taste preference.
  • You can also add a pinch of nutmeg powder for extra flavor.
  • Refrigerate the dessert for a few hours before serving to enhance the taste.

Storage and Serving

  • Store the Hyderabadi Kesar Badam Ka Harira in an airtight container in the refrigerator.
  • It can be served as a dessert after a meal or as a sweet treat during festivals and celebrations.
  • Garnish with additional saffron strands and chopped almonds for an appealing presentation.
Nutrition
value
532
calories per serving
33 g Fat15 g Protein44 g Carbs5 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    15g
  • Carbs
    44g
  • Fiber
    5g

MacroNutrients

  • Carbs
    44g
  • Protein
    15g
  • Fiber
    5g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    379mg
  • Iron
    2mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    109mg
  • Manganese
    2mg
  • Phosphorus
    339mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp