Hyderabadi Dum Ka Aloo Mutton Kheema Recipe

Ingredients For Hyderabadi Dum Ka Aloo Mutton Kheema Recipe

• 250 gram Mutton Keema
• 100 gram Roughly Chopped potatoes
• 100 gram Curd
• 1 tablespoon ginger and Garlic Paste
• 2 tablespoon lemon Juice
• 1 teaspoon Cumin Seeds
• 2 Cloves
• 2 Green cardamom
• 2 inch cinnamon of 0.5
• 2 Bay Leaves
• 1 teaspoon Cumin Powder
• 2 Cloves
• 1 tablespoon coriander Powder
• 1 teaspoon Whole spice powder
• 5 Slit Green Chilies
• 2 tablespoon Finely Chopped coriander
• 2 tablespoon Finely Chopped mint
• 1 tablespoon Red Chili Powder
• 1 teaspoon turmeric Powder
• 3 Finely Chopped onion Medium Size
• 1 cup Fried onions
• oil As per requirement
• salt According to Taste