Hyderabadi Kheema Biryani Recipe

Recipe By Slurrp

Hyderabadi Kheema Biryani is a flavorful and aromatic rice dish made with minced meat and fragrant spices. The minced meat is cooked with onions, tomatoes, and a blend of spices, and then layered with partially cooked basmati rice. The biryani is then cooked on low heat, allowing the flavors to meld together and the rice to absorb the aromatic spices. Serve this biryani with raita or a side salad for a complete meal.

4.7
17 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Hyderabadi Kheema Biryani
plan
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ingredients serve

Ingredients for Hyderabadi Kheema Biryani Recipe

  • 1/2 cup Basmati Rice
  • 1/2 tablespoon Oil
  • 1/2 Bay Leaves
  • 1/4 stick Cinnamon
  • 1 Cardamom Pods
  • 1 Cloves
  • 1/2 Onions, Thinly Sliced
  • 1/4 tablespoon Ginger Garlic Paste
  • 1/4 pound Minced Meat
  • 1/2 Tomatoes, Chopped
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Garam Masala
  • As required Salt To Taste
  • as per your need Fresh Cilantro For Garnish

Directions: Hyderabadi Kheema Biryani Recipe

Cooking Directions

  • STEP 1.Wash and soak basmati rice in water for 30 minutes. Drain and set aside.
  • STEP 2.Heat oil in a large pan and add whole spices like bay leaf, cinnamon, cardamom, and cloves.
  • STEP 3.Add sliced onions and cook until golden brown.
  • STEP 4.Add ginger-garlic paste and cook for a minute.
  • STEP 5.Add minced meat and cook until browned.
  • STEP 6.Add chopped tomatoes, turmeric powder, red chili powder, garam masala, and salt. Cook until tomatoes are soft.
  • STEP 7.In a separate pot, bring water to a boil and add soaked rice. Cook until the rice is 70% cooked. Drain and set aside.
  • STEP 8.Layer the partially cooked rice over the meat mixture in the pan.
  • STEP 9.Cover the pan with a tight-fitting lid and cook on low heat for 20-25 minutes until the rice is fully cooked and the flavors have melded together.
  • STEP 10.Garnish with fresh cilantro and serve hot with raita or a side salad.

Cooking Tips

  • You can use any minced meat of your choice like chicken, lamb, or beef.
  • For a vegetarian version, you can substitute minced meat with minced vegetables like carrots, peas, and potatoes.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a pan or microwave until heated through.
Nutrition
value
349
calories per serving
1 g Fat10 g Protein74 g Carbs9 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    10g
  • Carbs
    74g
  • Fiber
    9g

MacroNutrients

  • Carbs
    74g
  • Protein
    10g
  • Fiber
    9g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    142mg
  • Iron
    4mg
  • Vitamin A
    1305mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    4mg
  • Phosphorus
    140mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp