Grated cauliflower replaces coconut to create a healthier and heart-friendly version of the traditional hyderabadi baghara baingan. Although most people will not think of pressure-cooking brinjals, here we have opted for that method so as to retain the nutrients and reduce the oil required. As a result, this delicious hyderabadi baingan subzi, with the lingering flavour of spices, ranging from nigella and sesame seeds to coriander and cumin, comes to us in a surprising zero cholesterol format.
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
Pure Source India Ceramic Dotted Bowl ( White, 800...
Maalpani Corporate Dry Fruits Gift Hamper Box, Gif...
Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...