Hungarian Swiss Steak Recipe

Cooking Directions

• STEP 1.Season the steak with salt and pepper, then sear it in a hot skillet until browned on both sides.
• STEP 2.Remove the steak from the skillet and set it aside.
• STEP 3.In the same skillet, saut��� onions and garlic until softened, then add tomatoes, paprika, and beef broth.
• STEP 4.Return the steak to the skillet and simmer for about 1 hour, or until the steak is tender.
• STEP 5.Serve the Hungarian Swiss Steak with mashed potatoes or noodles, and enjoy!

Cooking Tips

• For a thicker sauce, you can mix a tablespoon of flour with a little water and add it to the skillet.
• If you prefer a spicier dish, you can add some hot paprika or chili flakes to the sauce.
• Make sure to let the steak rest for a few minutes before slicing it, to allow the juices to redistribute.

Storage and Serving

• Leftover Hungarian Swiss Steak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the steak in a skillet over low heat, adding a little water or beef broth to prevent it from drying out.
• Serve the reheated steak with fresh mashed potatoes or noodles for a delicious meal.