Name: Hungarian Lamb Stew Recipe
Total time: 30 min
Yield: 9
Cuisine: German

Protein

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Sugar

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Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

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Vitamins & Minerals

A sheepherder's fair is held every July in Powder River, Wyoming, and one of the events is a lamb/mutton stew cook-off. I experimented with this recipe for about a year, but it was worth the effort - I won first place!. 

How to make Hungarian Lamb Stew Recipe

Taste Of Home

Crawler

German

<p>A sheepherder's fair is held every July in Powder River, Wyoming, and one of the events is a lamb/mutton stew cook-off. I experimented with this recipe for about a year, but it was worth the effort - I won first place!. </p>

Non Vegetarian

Slices bacon, cut into 1 pieces

Medium onions, thinly sliced

Lamb stew meat, cut into 1 inch cubes

Hungarian paprika

Salt

Caraway seeds

Garlic clove, minced

Medium green pepper, sliced, divided

Medium sweet red pepper, sliced, divided

Water

Medium potatoes, peeled and cut into 3/4 pieces

Large tomato, sliced

In a dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels, reserving drippings. Cook onions in drippings until tender. Remove onions. Brown meat in drippings on all sides over medium-high heat.

step 1

Return bacon and onions to pan along with the paprika, salt, caraway, garlic and half the peppers. Add water. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Add additional water, if necessary.

step 2

Stir in potatoes and remaining peppers. Bring to a boil. Reduce heat; simmer for 20 minutes. Add tomatoes; simmer 10 minutes longer or until meat and vegetables are tender. Adjust seasoning, if necessary.

step 3