Hungarian Savory Pancakes Recipe

Hungarian savory palacsinta are paper-thin pancakes served rolled or folded into triangles with savory fillings like scrambled eggs and mushrooms, creamed meats, seafood, and vegetables. Palacsinta can be served as a main course, appetizer, brunch or luncheon dish. Palacsinta is similar to french crepes, polish naleniki, and croatia/serbian palacinke. See this sweet palacsinta recipe for sweet fillings. When they are stacked to form a cake, it is called rakott palacsinta.