Hungarian Meatball Stew Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, paprika, salt, and pepper. Mix well and shape into meatballs.
• STEP 2.In a large pot, heat oil over medium heat. Add the meatballs and cook until browned on all sides. Remove the meatballs from the pot and set aside.
• STEP 3.In the same pot, add onions and garlic and cook until softened. Add paprika and cook for another minute.
• STEP 4.Add diced tomatoes, tomato paste, beef broth, and bay leaves to the pot. Stir well to combine.
• STEP 5.Return the meatballs to the pot and bring the stew to a simmer. Cover and cook for 1 hour, stirring occasionally.
• STEP 6.Remove the bay leaves and season the stew with salt and pepper to taste.
• STEP 7.Serve the Hungarian Meatball Stew with crusty bread or over a bed of egg noodles.

Storage and Serving

• Leftover Hungarian Meatball Stew can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the stew in a saucepan over medium heat and cook until heated through, stirring occasionally.
• Serve the Hungarian Meatball Stew with crusty bread or over a bed of egg noodles for a complete and satisfying meal.