Hungarian Hot Dogs Recipe

Cooking Directions

• STEP 1.Preheat a grill or grill pan over medium heat.
• STEP 2.Grill the sausages until cooked through and nicely browned.
• STEP 3.In a saucepan, heat some oil and sauté the onions and garlic until softened.
• STEP 4.Add the tomato paste, paprika, vinegar, and water to the saucepan.
• STEP 5.Simmer the sauce for about 10 minutes, until thickened.
• STEP 6.Place the grilled sausages in toasted buns and top with the Hungarian paprika sauce.
• STEP 7.Serve with sauerkraut and mustard on the side.

Cooking Tips

• Choose your favorite type of sausages for this recipe, such as bratwurst or kielbasa.
• Adjust the amount of paprika and vinegar in the sauce to suit your taste preferences.
• Toasting the buns adds an extra layer of flavor and helps prevent them from getting soggy.

Storage and Serving

• Hungarian Hot Dogs are best served immediately while still hot.
• If you have leftovers, store the sausages and sauce separately in the refrigerator.
• Reheat the sausages in a microwave or on the stovetop, and warm the sauce in a saucepan.