Hungarian Hot Dogs Recipe

Name: Hungarian Hot Dogs Recipe
Total time: 50 min
Yield: 6
Cuisine: Hungarian

Recipe By Slurrp

Hungarian Hot Dogs are a delicious and flavorful twist on the classic hot dog. This recipe features grilled sausages topped with a tangy and spicy Hungarian paprika sauce. The sauce is made with onions, garlic, tomato paste, paprika, and a touch of vinegar for a zesty kick. Serve these Hungarian Hot Dogs on toasted buns with a side of sauerkraut and mustard for a satisfying and unique meal.

3.9

13 Rating - Rate

Non Vegdiet

50minstotal

10minsPrep

40minsCook

ingredients serves

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Ingredients For Hungarian Hot Dogs Recipe

4 Hot Dog Sausages
4 Hot Dog Buns, Toasted
1 Onion, Finely Chopped
2 cloves Cloves Of Garlic, Minced
2 tablespoon Tomato Paste
2 tablespoon Hungarian Paprika
1 tablespoon Vinegar
0.5 cup Water
as required Oil, For Sauteing

Directions : Hungarian Hot Dogs Recipe

Cooking Directions

STEP 1.Preheat a grill or grill pan over medium heat.
STEP 2.Grill the sausages until cooked through and nicely browned.
STEP 3.In a saucepan, heat some oil and sauté the onions and garlic until softened.
STEP 4.Add the tomato paste, paprika, vinegar, and water to the saucepan.
STEP 5.Simmer the sauce for about 10 minutes, until thickened.
STEP 6.Place the grilled sausages in toasted buns and top with the Hungarian paprika sauce.
STEP 7.Serve with sauerkraut and mustard on the side.

Cooking Tips

Choose your favorite type of sausages for this recipe, such as bratwurst or kielbasa.
Adjust the amount of paprika and vinegar in the sauce to suit your taste preferences.
Toasting the buns adds an extra layer of flavor and helps prevent them from getting soggy.

Storage and Serving

Hungarian Hot Dogs are best served immediately while still hot.
If you have leftovers, store the sausages and sauce separately in the refrigerator.
Reheat the sausages in a microwave or on the stovetop, and warm the sauce in a saucepan.

Nutrition
value

174

calories per serving

12 g Fat16 g Protein2 g Carbs< 1 g FiberOther

Current Totals

12 g Fat
16 g Protein
2 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
2 g
Protein
16 g
Fiber
1 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
23 mg
Iron
3 mg
Vitamin A
30 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
161 mg
Selenium
9 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.