Hungarian Homemade Sausage Recipe

This recipe for homemade hungarian sausage or hazi kolbasz (hah-zee kool-bahss) is made with pork shoulder, garlic, salt, pepper, and paprika. Hungarian sausage recipes vary by region and personal taste. Some cooks add a pinch of cloves and lemon zest to their mixture. Make sure not to trim all the fat off the pork, otherwise, the sausage will be too dry. For stuffing techniques, check out how to make polish sausage. The biggest difference between hungarian and polish sausage is the former is never boiled, just baked or sauted.