Hungarian Goulash Recipe

Ingredients For Hungarian Goulash Recipe

• 2 tablespoon Olive oil cooking spray, olive oil
• 2 Onions, diced
• 3 Garlic cloves sliced
• 1 teaspoon Caraway seeds
• 1 teaspoon Salt
• 2 pound Stewing beef, trimmed of fat, cubed
• 2 tablespoon Sweet hungarian paprika
• 0.5 teaspoon Cayenne pepper
• 2 cup Beef stock
• 14 ounce Chopped tomatoes
• 3 Carrots, roughly chopped
• 3 Potatoes, peeled and cubed
• 2 Red bell peppers, sliced
• Salt and pepper to season
• Soured cream to serve