Hungarian Goulash Recipe

Ingredients For Hungarian Goulash Recipe

• 500 gram Stewing beef
• 2 tablespoon Plain flour
• 2 tablespoon Olive oil
• 1 Onion chopped
• 1.5 teaspoon Caraway seeds
• 3 tablespoon Sweet Paprika
• 500 milliliter Beef Stock
• 400 gram Potatoes, peeled and roughly chopped
• 4 Carrots, peeled, chopped
• 3 Garlic Cloves, Minced
• 400 gram Can tomatoes
• To serve