Hungarian Chicken Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet over medium heat. Add chicken pieces and cook until browned on all sides.
• STEP 2.Remove chicken from skillet and set aside. In the same skillet, add onions and garlic and cook until softened.
• STEP 3.Add paprika, tomatoes, chicken broth, and salt. Stir well to combine.
• STEP 4.Return the chicken to the skillet and bring the mixture to a boil. Reduce heat, cover, and simmer for 30 minutes or until the chicken is cooked through and tender.
• STEP 5.Serve the Hungarian Chicken with rice or noodles and garnish with fresh parsley.

Cooking Tips

• Use Hungarian sweet paprika for an authentic flavor.
• For a spicier version, add some hot paprika or chili flakes.
• You can also add bell peppers or mushrooms to the sauce for extra flavor and texture.

Storage and Serving

• Leftover Hungarian Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a skillet or microwave until heated through.
• Serve the reheated Hungarian Chicken with fresh rice or noodles for a quick and delicious meal.