Hung curd franky Recipe

Cooking Directions

• STEP 1.To make the hung curd, tie the curd in a muslin cloth and hang it for a few hours to drain the whey.
• STEP 2.In a bowl, mix the hung curd, chopped vegetables, spices, and salt.
• STEP 3.Heat a tawa or griddle and cook the roti on both sides until golden brown.
• STEP 4.Spread the hung curd mixture on the roti and roll it tightly.
• STEP 5.Serve the hung curd franky hot with ketchup or chutney.

Cooking Tips

• You can add any vegetables of your choice like capsicum, onion, carrot, etc.
• You can also add some grated cheese for extra flavor.
• Make sure to cook the roti on medium heat to ensure it is cooked evenly.

Storage and Serving

• The hung curd franky is best served hot and fresh.
• If you have any leftover filling, you can store it in an airtight container in the refrigerator for up to 2 days.
• To serve, reheat the filling and assemble the franky with freshly cooked roti.