Hummus Recipe

Cooking Directions

• STEP 1.Start by draining and rinsing a can of chickpeas. Reserve some of the liquid for later use.
• STEP 2.In a food processor, combine the chickpeas, tahini, garlic, lemon juice, and olive oil. Blend until smooth and creamy.
• STEP 3.If the hummus is too thick, gradually add some of the reserved chickpea liquid until desired consistency is reached.
• STEP 4.Season with salt and pepper to taste. You can also add additional spices like cumin or paprika for extra flavor.
• STEP 5.Transfer the hummus to a serving bowl and drizzle with olive oil. Garnish with chopped parsley or sesame seeds, if desired.
• STEP 6.Serve the hummus with pita bread, fresh vegetables, or use it as a spread or topping for your favorite dishes.
• STEP 7.Leftover hummus can be stored in an airtight container in the refrigerator for up to 5 days.

Cooking Tips

• For a smoother hummus, you can remove the skins from the chickpeas before blending.
• If you don't have tahini, you can substitute it with peanut butter or almond butter for a different flavor.
• To enhance the taste, you can roast the garlic cloves before adding them to the hummus.
• If you prefer a stronger lemon flavor, you can add more lemon juice to the mixture.
• Feel free to customize your hummus by adding ingredients like roasted red peppers, sun-dried tomatoes, or fresh herbs.

Storage and Serving

• Store leftover hummus in an airtight container in the refrigerator.
• Before serving, let the hummus come to room temperature or give it a quick stir.
• Serve hummus as a dip with pita bread, carrot sticks, cucumber slices, or bell pepper strips.
• You can also use hummus as a spread on sandwiches, wraps, or as a topping for salads and grain bowls.
• Garnish hummus with a drizzle of olive oil, a sprinkle of paprika, or some chopped fresh herbs for an extra touch of flavor.