Name: Hummus Recipe
Total time: 10 min
Yield: 6
Cuisine: Asian

How to make Hummus Recipe

Lauren Allen

Crawler

Asian

Vegetarian

1 can garbanzo beans ,  drained but liquid reserved

Tahini

Clove Garlic,  Minced

Salt

Sumac,  plus more for garnish

Cumin

Lime

Drain the canned beans, reserving the liquid from the can.

step 1

In a food processor add beans, tahini, garlic, salt, sumac, cumin, and juice from half of a lime. Blend well, adding small amounts of reserved bean liquid (or water), if too thick. Taste and add additional salt, if needed.

step 2

Add mixture to a bowl and use a small spoon to make a swirl on top of the hummus. Drizzle a little extra virgin olive oil on top and sprinkle sumac around the edges. Squeeze additional 1/2 lime on top.

step 3

Enjoy with pita chips, fresh veggies, on sandwiches, etc.

step 4

Store leftover hummus in a covered container in the refrigerator for up to 1 week.

step 5

Tastes Better From Scratch

Hummus

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Hummus Recipe

ingredients serve

Ingredients for Hummus Recipe