Hummus With Crisp Lamb Recipe

Ingredients For Hummus With Crisp Lamb Recipe

• 400 gram 2 x cans chickpeas, rinsed, drained
• 280 gram Tamar valley greek style yoghurt
• 2 tablespoon Tahini
• 2 tablespoon Lemon juice
• 0.75 teaspoon Ground Cumin
• 60 milliliter Olive oil, plus extra, to drizzle
• 1 Onion, Finely Chopped
• 1 Clove Garlic, Crushed
• 0.5 teaspoon Ground allspice
• 0.5 teaspoon Ground cinnamon
• 600 gram Lamb mince
• 1 tablespoon Tomato paste
• 1 tablespoon Pomegranate molasses
• 1 Long green chilli, seeded, finely chopped
• 2 tablespoon Slivered almonds, roasted
• 0.25 cup Small mint leaves