Hummingbird Cake With Cream Cheese Frosting Recipe

Ingredients For Hummingbird Cake With Cream Cheese Frosting Recipe

• Olive oil, to grease
• 20 gram Flaked Coconut
• 265 gram Self-raising flour
• 200 gram Brown sugar
• 45 gram Desiccated coconut
• 1 teaspoon Bicarbonate of soda
• 1 teaspoon Ground cinnamon
• 440 gram 1 x can crushed pineapple in natural syrup
• 3 Small ripe bananas, peeled, mashed
• 185 milliliter Extra light olive oil
• 2 Eggs, Lightly Whisked
• 250 gram 1 x pkt cream cheese, at room temperature
• 100 gram Unsalted Butter, At Room Temperature
• 450 gram Icing sugar mixture