Name: Banana Cake With Peanut Butter Frosting Recipe
Total time: 40 min
Yield: 9
Cuisine: American

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This banana cake with peanut butter frosting just happens to be vegan Perfectly sweet and moist cake with a decadent peanut butter frosting. Yum

How to make Banana Cake With Peanut Butter Frosting Recipe

Pinch Of Yum

Crawler

American

<p>This banana cake with peanut butter frosting just happens to be vegan Perfectly sweet and moist cake with a decadent peanut butter frosting. Yum</p>

Whole wheat pastry flour

Baking powder

Baking soda

Pinch of salt

Maple syrup

Banana puree

Water

Beaten egg

Natural peanut butter

step 1

In a large bowl, sift the flour, powder, soda, salt (and flax, if using).

step 2

In a smaller bowl, combine sugar, maple syrup, banana puree, oil, water, and egg.

step 3

Add wet ingredients to dry ingredients. Pour into a greased 99 baking dish. Bake for 20-24 minutes or until knife inserted comes out mostly clean.

step 4

For the frosting, whisk peanut butter with sugar and water until smooth and fluffy. Add more peanut butter or water to achieve the desired consistency. Frost the cooled cake and serve immediately.

step 5

Pinch of Yum