Ingredients For Shaobing:Layered Chinese Bread Recipe
2 cup All-purpose flour
150 milliliter Warm water, around 35 degree c
2 teaspoon Yeast
1 teaspoon Sugar
pinch Salt
Sesame oil
Light soy sauce for brushing
Toasted Sesame Seeds
2 tablespoon Sesame paste
0.5 tablespoon 1 andsesame oil
2 tablespoon Sichuan peppercorn
Nutrition value
47
calories per serving
3 g Fat1 g Protein3 g Carbs2 g FiberOther
Current Totals
3 g Fat
1 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
94 mg
Iron
1 mg
Vitamin A
35 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
33 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
