Chinese Batter Fried Shrimp Recipe

Shrimp cook up really fast so you don't have to pre-cook them for this party-ready appetizer.

4.4
19 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Chinese Batter Fried Shrimp
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ingredients serve

Ingredients for Chinese Batter Fried Shrimp Recipe

  • 50-75 gram Shrimp: cleaned
  • 1/2 teaspoon Ching's all in 1 sauce
  • 1/2 teaspoon Ching's red chilly sauce
  • 1/4 teaspoon Pepper powder
  • 0.13 teaspoon Turmeric powder
  • pinch A fatof salt
  • 1 tablespoon Flour
  • 1 tablespoon Corn flour
  • 1/2 teaspoon Ching's soy sauce
  • 1/2 teaspoon Kashmiri chilly powder
  • 1/2 Egg white: , beaten to stiff
  • pinch Aof baking soda
  • As required Enough water to mix
  • As required Salt
Nutrition
value
183
calories per serving
8 g Fat17 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    17g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    17g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    1mg
  • Vitamin A
    74mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    153mg
  • Selenium
    30mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking