Chinese Shredded Pork Recipe

Recipe By Slurrp

A flavourful preparation of shredded pork cooked in spicy bean sauce with green peppers, carrots and tree fungus.Shredded Pork with Garlic Sauce (Yu Xiang Rou Si) is a classic and traditional Chinese Sichuan cuisine. Its sweet and sour flavor and rich, spicy ginger and garlic aroma, brings back memories of family dinners.You can eat this dish in every Sichuan restaurant in China, and it’s also a favorite of many home cooking enthusiasts.

16 Rating -
Non Vegdiet
Chinese Shredded Pork

ingredients serve

Ingredients for Chinese Shredded Pork Recipe

  • 1/2 gram Pork fillet cut into cm thick slice and then cut into thin strips 200
  • 1 No.s Carrot cut into thin strips
  • 1 No.s Green pepper cut into thin strips
  • 50 gram Tree fungus cut into thin strips
  • 1 No.s Spring onion finely chopped
  • 4 No.s Garlic Cloves Finely Chopped
  • 10 gram Ginger finely chopped
  • 3 teaspoon Cornflour
  • 3 tablespoon Cooking wine
  • 2 tablespoon Spicy bean paste
  • 4 tablespoon Sugar
  • 2 tablespoon Vinegar
  • 2 tablespoon Dark soy sauce
  • 1 tablespoon Sesame oil
  • As required Salt
  • 5 tablespoon Cooking Oil

Directions: Chinese Shredded Pork Recipe

Cooking Directions

  • STEP 1.Place 200 gm pork cut into ½ cm thick slice and then cut into thin strips in a mixing bowl, 2 tbsp cooking wine, 2 tbsp cornflour, 1 tbsp oil, salt to taste and mix well to combine all the ingredients and ensure that the pork is well coated.
  • STEP 2.Leave to marinate for 15 minutes.
  • STEP 3.In a small bowl combine 1 tbsp cornflour with 3 tbsp water and mix well to get a lump-free paste.
  • STEP 4.In another small bowl add 2 tbsp dark soy sauce, 1 tbsp cooking wine ,2 tbsp vinegar, 4 tbsp sugar and mix well to dissolve the sugar.
  • STEP 5.In a wok heat 2 tbsp oil till smoking hot, add the marinated pork in the hot oil and stir to separate the pork pieces.
  • STEP 6.Stir fry for 3 minutes till the colour changes to white.
  • STEP 7.Then remove from the wok and keep aside.
  • STEP 8.In the same wok heat 1 tbsp of oil add 1 carrot cut into thin strips and stir fry for seconds and then remove from the wok.
  • STEP 9.Next heat another 1 tbsp oil into the wok, add 4 cloves finely chopped garlic and 10 gm finely chopped ginger, 2 tbsp spicy bean sauce, and fry for one minute.
  • STEP 10.Return the pork to the wok and stir fry for a few seconds.
  • STEP 11.Then add the sauteed carrot, 1 green pepper cut into thin strips, 50 gm tree fungus cut into thin strips, and stir fry for 2 minutes.
  • STEP 12.Pour the prepared sauce mixture into the wok and stir fry for another 2 minutes to combine the flavours well.
  • STEP 13.Then pour in the prepared corn flour water mixture and stir well till absorbed by the pork mixture.
  • STEP 14.Lastly, add 1 finely chopped spring onion, 1 tbsp sesame oil and stir.
  • STEP 15.Transfer to a dish and serve.
calories per serving
90 g Fat11 g Protein75 g Carbs16 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp