Sushi Rolls (Maki Rolls) Recipe

Name: Sushi Rolls (maki Rolls) Recipe
Total time: 60 min
Yield: 5
Cuisine: Japanese

Recipe By Gimme Some Oven

Learn how to make sushi rolls (maki rolls) with this easy homemade sushi recipe! Feel free to use whatever fillings you love best, and see notes above for extra tips and possible variations.

16 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Sushi Rolls (Maki Rolls) Recipe

1 Batch sushi rice, cooled to room temperature
5 Sheets nori
1 English cucumber, sliced into thin strips
2 Avocados, peeled, pitted and sliced into thin strips
10 ounce Smoked salmon or sushi grade raw fish, sliced into thin strips
Toasted Sesame Seeds
Spicy mayo
Soy sauce, pickled ginger and wasabi paste, for serving

Nutrition
value

119

calories per serving

7 g Fat12 g Protein< 1 g Carbs1 g FiberOther

Current Totals

7 g Fat
12 g Protein
< 1 g Carbs
1 g Fiber

MacroNutrients

Carbs
1 g
Protein
12 g
Fiber
1 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
22 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
85 mg
Vitamin B9
656 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
132 mg
Selenium
21 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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