Maki sushi Recipe

Recipe By Better Butter

A type of sushi made by wrapping up a variety of ingredients in rice and crispy nori seaweed.

3.6
27 Rating -
Rate
15minstotal
15minsCook
15m.total
15m.Cook
Maki sushi
plan
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ingredients serve

Ingredients for Maki sushi Recipe

  • 50 gram Sushi rice
  • 1/2 sheet Nori Seaweed
  • 40 gram Salmon – sashimi grade raw
  • 1/4 avocado chopped
  • As required Soy sauce
  • As required Sushi ginger
  • As required Wide Sushi Roll Mould
  • As required Sushi Rolling Mat
  • As required Wasabi
Nutrition
value
261
calories per serving
6 g Fat12 g Protein39 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    12g
  • Carbs
    39g
  • Fiber
    2g

MacroNutrients

  • Carbs
    39g
  • Protein
    12g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    3mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    60mg
  • Vitamin B9
    459mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    165mg
  • Selenium
    15mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter