Maki sushi Recipe

Name: Maki Sushi Recipe
Total time: 15 min
Yield: 2
Cuisine: Japanese

Recipe By Better Butter

A type of sushi made by wrapping up a variety of ingredients in rice and crispy nori seaweed.

3.6

27 Rating -

Rate

15minstotal

15minsCook

15m.total

15m.Cook

plan

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Ingredients for Maki sushi Recipe

50 gram Sushi rice
1/2 sheet Nori Seaweed
40 gram Salmon – sashimi grade raw
1/4 avocado chopped
As required Soy sauce
As required Sushi ginger
As required Wide Sushi Roll Mould
As required Sushi Rolling Mat
As required Wasabi

Nutrition
value

261

calories per serving

6 g Fat12 g Protein39 g Carbs2 g FiberOther

Current Totals

Fat
6g
Protein
12g
Carbs
39g
Fiber
2g

MacroNutrients

Carbs
39g
Protein
12g
Fiber
2g

Fats

Fat
6g

Vitamins & Minerals

Calcium
19mg
Iron
3mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
60mg
Vitamin B9
459mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
165mg
Selenium
15mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter