Learn how to make pumpkin puree in the oven or in the slow-cooker with this easy recipe. Homemade is much tastier and cheaper than canned pumpkin puree
Ingredients For How To Make Pumpkin Puree Oven And Method Recipe
4 kilogram 1 pumpkin 9 lbs
Nutrition value
93
calories per serving
< 1 g Fat3 g Protein16 g Carbs10 g FiberOther
Current Totals
< 1 g Fat
3 g Protein
16 g Carbs
10 g Fiber
MacroNutrients
Carbs
16 g
Protein
3 g
Fiber
10 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
92 mg
Iron
1 mg
Vitamin A
596 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
97 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
89 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment