Steamed Mussels With Fries & Aioli Recipe

Ingredients For Steamed Mussels With Fries & Aioli Recipe

• For the aioli
• 1 cup Canola oil
• 0.5 cup Olive oil
• 2 Egg yolks
• 2 tablespoon Water
• 2 teaspoon Dijon mustard
• 1 teaspoon Fresh lemon juice
• 1 Large garlic clove, smashed into a paste
• 0.75 teaspoon Kosher salt
• For the french fries
• 2 pound Large russet potatoes, rinsed
• Canola oil, for frying
• NaN As required Kosher salt, to taste
• 1 tablespoon Finely chopped flat leaf parsley
• For the mussels
• 3 tablespoon Olive oil
• 0.5 inch 2 medium leeks cut into rounds, rinsed and patted dry
• 0.5 cup Finely diced fennel
• 0.25 cup Finely diced shallot
• 0.25 cup Finely diced celery
• 5 Garlic cloves, thinly sliced
• 4 sprig Thyme
• 1 Bay leaf
• pinch Pinch crushed red pepper flakes or piment d'espelette
• 3 cup Dry white wine
• 4 pound Mussels, debearded and scrubbed
• 0.25 cup Finely chopped flat leaf parsley
• Warm crusty bread, for serving