New to the instant pot? this enchilada lasagna is the perfect recipe to help you get started. this recipe takes about 5 minutes to put together and only 3 minutes to cook, you really can't go wrong
Ingredients For Instant Pot Enchilada Lasagna Recipe
4 Tortillas
1 cup Boneless, skinless chicken breasts cooked and cubed
14 ounce Enchilada sauce
2 cup Shredded mozzarella cheese
Tomatoes, avocado, sour cream for toppings
Nutrition value
268
calories per serving
16 g Fat21 g Protein9 g Carbs< 1 g FiberOther
Current Totals
16 g Fat
21 g Protein
9 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
9 g
Protein
21 g
Fiber
0 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
364 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
317 mg
Selenium
24 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
