Ingredients For Homemade Gnocchi With Tomato Basil Sauce Recipe
1 pound Baby newpotatoes
3.5 ounce Soft goat cheese, crumbled
1.5 cup All-purpose flour
1 Large egg, slightly beaten
Salt
Pepper
4 pound Vine-ripened tomatoes, quartered
5 Garlic cloves, finely minced
0.25 cup Lightly packed basil leaves, roughly torn
2 tablespoon Extra virgin olive oil
Salt
Pepper
Nutrition value
239
calories per serving
14 g Fat11 g Protein16 g Carbs9 g FiberOther
Current Totals
14 g Fat
11 g Protein
16 g Carbs
9 g Fiber
MacroNutrients
Carbs
16 g
Protein
11 g
Fiber
9 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
208 mg
Iron
2 mg
Vitamin A
4138 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
125 mcg
Vitamin B12
0 mcg
Vitamin C
126 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
3 mg
Phosphorus
198 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
