Coconut whipped cream is a delicious dairy-free, vegan and paleo-friendly alternative to heavy cream. Watch how easy it is to make in the tutorial video
Ingredients For How To Make Coconut Whipped Cream Recipe
13.5 ounce Full-fat coconut milk, chilled for 1-2 days
1 tablespoon Honey, maple syrup or powdered sugar, add more as desired
Nutrition value
497
calories per serving
30 g Fat7 g Protein54 g Carbs< 1 g FiberOther
Current Totals
30 g Fat
7 g Protein
54 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
54 g
Protein
7 g
Fiber
0 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
42 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
110 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
106 mg
Manganese
1 mg
Phosphorus
101 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment