Coconut whipped cream is a delicious dairy-free, vegan and paleo-friendly alternative to heavy cream. Watch how easy it is to make in the tutorial video
Ingredients For How To Make Coconut Whipped Cream Recipe
13.5 ounce Full-fat coconut milk, chilled for 1-2 days
1 tablespoon Honey, maple syrup or powdered sugar, add more as desired
Nutrition value
497
calories per serving
30 g Fat7 g Protein54 g Carbs< 1 g FiberOther
Current Totals
30 g Fat
7 g Protein
54 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
54 g
Protein
7 g
Fiber
0 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
42 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
110 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
106 mg
Manganese
1 mg
Phosphorus
101 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
