Banana Bread Bundt Cake With Coconut Milk Whipped Cream Recipe

Recipe By Honest Cooking

Walnuts and bananas make this cake snack-worthy and so delicious. Top with a coconut whipped cream for rich flavor and no diary.

4.3
26 Rating -
Rate
Vegdiet
Banana Bread Bundt Cake With Coconut Milk Whipped Cream
plan
Bookmark

ingredients serve

Ingredients for Banana Bread Bundt Cake With Coconut Milk Whipped Cream Recipe

  • 1/2 Ripe bananas, mashed
  • 1/2 tablespoon Virgin Coconut Oil
  • 1/2 tablespoon Maple syrup
  • 3/4 tablespoon Brown sugar
  • 0.13 cup Rice flour
  • 1/4 teaspoon Baking powder
  • 0.06 cup Finely Chopped Walnuts
  • 0.13 can Full-fat coconut milk, refrigerated for minimum 2 hours
  • 1/4 tablespoon Maple syrup
  • 0.13 teaspoon Vanilla extract
Nutrition
value
346
calories per serving
13 g Fat6 g Protein52 g Carbs4 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    6g
  • Carbs
    52g
  • Fiber
    4g

MacroNutrients

  • Carbs
    52g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    2mg
  • Vitamin A
    79mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    127mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Honest Cooking